Savor some of the magic coming out of Chef Daniel Boulud’s kitchen without sitting down for a full course meal with the requisite price tag! From Mon. – Thurs. after 9:30 p.m., enjoy your choice of dessert in addition to Restaurant Daniel’s famous coffee and coconut petits fours and Madeleines hot from the oven paired with a cocktail of your choice or glass of champagne all for $25 per person. Your pick of creative drinks ranges from passion ginger and strawberry pearl margaritas, a molecular experimentation with fruit and cointreau beads; champagne mojitos, or white cosmopolitans served with a flower embedded in ice. Not only are these drinks beautiful in appearance, they also pack a punch! Pair these with desserts like warm chocolate coulant with liquid caramel, fleur del sel with milk sorbet, the hazelnut mousse with gianduja (milk chocolate and caramel ice cream), or the Tainori Chocolate Dacquoise with dark chocolate ice cream with a mini thin chocolate rice crispy treat. This is your chance to indulge in heavenly desserts crafted for royalty at down-to-earth prices!