Sometimes when traveling on vacation, the ultimate indulgence is to simply kick back in your slippers and order room service…on your private balcony overlooking the Pacific. When airports, jet lag, and restaurant reservation ennui take their toll, picture yourself at Grand Solmar Land’s End Resort & Spa nestled within natural rock grottos and white sand beaches. Newly built this year, Land’s End at the southernmost tip of the Baja Peninsula where the Sea of Cortes meets the Pacific Ocean is steps away from downtown Cabo San Lucas. It’s also one of the world’s few resorts offering meals prepared to your specifications by an in-room chef.
Guests who reserve a three or four bedroom penthouse can now avail themselves of this amenity at $100 per chef and $50 per server. Among other menu offerings, several unique pizzas can be made in-room including Cochinita Pibil: Slow Oven Roasted Pork with Mexican Spices and Xnipec Sauce; Grand Sol Mar: Spanish Sausage, pepperoni, beans, corn, mushrooms, and Epazote; Seafood: Shrimp, Octopus, Bay Scallops, and Rajas Poblanas. For guests seeking a more interactive and family friendly cooking experience, on-site restaurant, La Roca, offers cooking classes for the whole family with rates beginning at $50 per
person per class.
Most dishes served at Grand Solmar’s Land’s End use only the finest and freshest organic ingredients adhering to the property’s overall “green” standards. Most recently, the bars at Grand Solmar began featuring an exclusive cocktail, The Vida Verde (Green Life) Margarita, made from cilantro, mint, Serrano peppers, pineapple juice, Tequila Don Julio Resposado, Cointreau & lime juice.
photos courtesy of Grand Solmar Land’s End