Southern culinary traditions here on Georgia’s St. Simons Island are to die for! I spent several days on Georgia’s Coast at the King and Prince Resort. Not only is the property’s on site dining inspired by the local abundance of wild caught Georgia White Shrimp, fresh peaches, and native olive oil, but nearby restaurants like Southern Soul BBQ reflect the region’s passion for artisan down-home cooking. Here’s my video montage providing a glimpse into what I experienced and tasted….
Photo and video courtesy of Steve Mirsky. Coverage made possible by participating in a sponsored trip.