This here ginger beer is not just a bottle filled with sweeteners and ginger flavorings. Fever-Tree’s Ginger Beer took over a year to develop and perfect. It uses a proprietary blend of three gingers, and these can vary depending on the season. What you will taste is made from fresh green ginger from the Ivory Coast, which is hand picked and a hot Nigerian ginger (something no other producers use) and a third ginger whose special source the company declines to disclose.
You’ll notice a cloudiness due to the fresh grated ginger root which is steeped in hot water for 48 hours. The ginger juice is then drawn off and added to spring water and pure cane sugar.
Fever-Tree’s ginger beer has a distinct, bracing ginger kick with smooth earthy undertones and a spicy finish making it a perfect pairing with vodka or dark rum. Simple classic cocktails like The Moscow Mule (ginger beer and vodka) and Dark ‘n Stormy (ginger beer, dark rum and lime) take on a whole new dimension when made with Fever-Tree Ginger Beer.
But best of all, these small individual glass bottles are a perfectly refreshing drink all on their own shipped directly to you. Especially when packed with your lunch during winter….ginger is the best known home remedy defense against the common cold. And this is certainly one tasty way to ward off those nasty rhino viruses.
Photo courtesy of Fever-Tree