Are you a wanna-be cook with a mission or just plain clueless in the kitchen? It really doesn’t matter as long as you have the passion to elevate your in-a-rut recipe doldrums to top-chef restaurant grade dishes. Le Cordon’s latest Bleu Ribbon Kitchen series has you covered. At a campus near you, you’ll get the skills needed to fine tune your kitchen prowess and fit them into your daily routine.
11 Le Cordon Bleu campuses nationwide now teach a broad range of hands-on cooking classes under the tutelage Le Cordon Bleu Master Chef Instructors. You benefit directly from their experience using the finest ingredients in fully equipped commercial kitchens. The hardest part is deciding which class to attend when choices include learning how to sizzle Steak House at Home quality prime cuts or artfully craft Morimoto-worthy sushi on your kitchen counter.
Photo and video courtesy of Le Cordon Bleu.