What you see in these individually decorated canisters is the direct result of what happens when a mother of a Kindergartener decides she’s had enough of mass produced snacks loaded with artificial flavors and all their attendant gluten and nut product allergens.
It also doesn’t hurt that Amy Holyk has a fastidious sense of how homemade treats should taste but not always having the time to create them in her own kitchen.
Sold as clusters and twice baked pretzel sticks, flavors
run the gamut from Stoneground Mustard and Tomato Basil to Salted Caramel and Spicy Cherry Pistachio.
Starting off as a 1 person operation in a converted garage Amy has now grown Pretzel Perfection into a thriving business. But that hasn’t changed her philosophy of “If we wouldn’t eat it ourselves or feed it to our own families, we won’t sell it.”
You can taste the fact that these are gourmet snacks free of artificial ingredients by taking a bite yourself. They make great unconventional gifts for others or best of all…rewarding yourself!