We all know top quality extra virgin olive oil is a must-have kitchen ingredient. Drizzled on focaccia bread, salads, and mixed into recipes of all types. It ‘s also been used for over 1000 years as an anti-aging remedy by the Egyptians, Greeks and Romans. Today, many high-end cosmetics use this ‘liquid gold’ as a key healing ingredient. Full body pure olive oil scrubs accompanied with sea salt provide an added exfoliation dimension.
The highest-grade, least processed oils by Cobram Estate like the elegant Hojibalnca reserve are silky smooth while the Picual Reserve explodes with pungency. Similar in many ways to wine, olive oils are loaded with antioxidants acting as a cleanser, powerful skin protector, and refreshing moisturizer. It’s even used as a substitute to shaving cream for the close-cut and freshness it leaves.
Cobram has been growing Frantoio, Correggiola, Leccino, Koroneiki, and Arbequina varieties for over 9 years sourced from over 2.4 million trees in the Murray Valley region of southern Australia. Here the climate mimics Mediterranean countries producing remarkably smooth oils. All of Cobram Estate’s oils are selected by a panel of olive oil sommeliers, ultra-cold pressed, and bottled only 4 hours after harvesting.
Your body will thank you both inside and out!
Photo courtesy of Cobram Estate